Grilled Roasted Garlic and Herb Turkey Breast
Makes: 6 to 8 servings
1/4 cup (60 mL) dry white wine
2 tbsp (30 mL) vegetable oil
4 sprigs fresh thyme, chopped
2 sprigs fresh rosemary, chopped
2 cloves garlic, minced
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
2 boneless, skinless Ontario turkey breasts (about 3 lb/1.5 kg)
Roasted Garlic Jus:
1 head garlic, roasted
1/2 cup (125 mL) dry white wine
1/2 cup (125 mL) turkey or vegetable broth
In a shallow dish, whisk together wine, oil, thyme, rosemary, garlic, salt and pepper. Add turkey breasts and turn to coat well. Let stand for 15 minutes.
Place turkey breasts on preheated greased grill over medium heat; close lid and grill about 10 minutes. Turn over and grill about 10 minutes or until no longer pink inside. Remove to cutting board and let rest for 10 minutes before slicing.
Roasted Garlic Jus: Squeeze garlic into small saucepan and add wine. Bring to a boil over medium heat. Add broth and reduce heat. Simmer for 5 minutes, whisking occasionally. Serve with turkey.